Taste Week for CE1 and CE2

As part of Taste Week, CE1 and CE2 students participated in two sensory workshops:

– Identifying foods by smell (mustard, basil, lemon, banana, apple).

– Identifying juices and syrups, all colored green to trick the eyes!

The children quickly understood that appreciating food isn’t just about tasting it, but also about seeing and smelling it.