Taste Week CE1-CE2 and CE2

This Friday, the CE1-CE2 and CE2 students participated in two sensory workshops:
– Recognizing foods by smell (mustard, basil, lemon, banana, apple)
– Identifying juices and syrups by taste… but all colored green to deceive the eye!

The children quickly understood that appreciating food isn’t just about tasting it, but also seeing and smelling it.