Celebration

  /  Celebration

As part of Francophonie Week, students in CE1/CE2, CE2/CM1, 6e and 4e were able to make bread. They learned different kneading techniques and were able to observe the action of the yeast after a 2-hour fermentation. Then, the primary classes tasted their bread during a shared snack. The high school students, for their part, brought their bread

Kindergarten students celebrated the French-speaking world this Tuesday. On the program: making blue/white/red pompoms, coloring flags of French-speaking countries, writing words in the body alphabet (EFIP, language, France and the French-speaking world). They also had the pleasure of enjoying a French snack with croissants, jam sandwiches, cheese and grapes.

At the start of this period, the kindergarten students worked on the theme of the pancake with the support of the album “Roule Galette”. Graphics, arts, dance and cuisine were part of this project. The students really enjoyed it and all left with their crown following the preparation and tasting of the pancake in class.

Students were able to make a "krathong" to prepare the religious and popular festival of "Loy Krathong" which consists of paying homage and thanking the goddess of water, Phra Mae Khongkha, for water, source of life , which she provides every day while apologizing for the waste and wastewater that everyone dumps into rivers.